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JUICE-RITE® Fruits & Vegetables 1 Month Supply
Brand: Newton-Everett Biotech®
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Now with more active ingredients!

100% Natural and Suitable for Vegetarians. 100% natural enzymes

Each bottle contains 60 capsules. (60+60)

In order for us to maintain good health, it is important to have a well rounded diet, preferably one that includes plenty of fruits and vegetables. Fruits and Vegetables are loaded with vitamins, minerals, fibre, and carbohydrates that are essential fuel for the body. While fruits and vegetables can promote health as food for our daily meals, the chemical compounds that comprise them can also be concentrated into a powerful extract form to provide some surprising benefits.

JUICE-RITE®, the easiest and most convenient way to enjoy all the health benefits associated with the daily intake of fruits and vegetables!

Fruits and vegetables are an important part of your daily diet. They contain vitamins and minerals that keep you healthy. The JUICE-RITE® fruit and vegetable capsules contain a blend of 17 vegetables (vegetable capsules) and 17 fruits (fruit capsules) plus important berry anthocyanins, citrus bioflavanoids and beta-carotene.

Diets rich in Fruits and Vegetables can provide the following health benefits:

- Increased energy levels
- Protection against the effects of ageing
- Improved immune function
- Healthier looking skin
- Reduced risk of osteoporosis
- Reduced risk of heart disease
- Reduced risk of stroke
- Reduced risk of high blood pressure
- Reduced risk of diabetes and improved blood sugar control
- Reduced risk of cataracts

The average person suffers from an annual fruit and vegetable deficit ranging from a low of 219 servings to a high of 1,679 servings. As you know, appropriate fruit and vegetable consumption is important for good nutritional health and appropriate weight maintenance. While the number of people who are either overweight or obese is increasing, the number of people who consume the recommended daily amounts of fruits and vegetables is dropping.

For nearly a century, fruits and vegetables have been recognised as a good source of certain nutrients. It is recommended to eat five to nine servings of fruits and vegetables per day. Unfortunately, about 70 % of people do not get the recommended amounts of fruits and vegetables daily.

Scientists believe a direct correlation exists between the damage caused by oxygen free radicals and maladies associated with ageing. In addition there is a preponderance of evidence that a diet rich in fruits and vegetables assists significantly in slowing down the ageing process and in protecting cells from oxidative damage. All the research data has prompted many respected organisations such as the American Cancer Society, The American Heart Association and The U.S. Department of Agriculture, to encourage everyone to eat a minimum of five servings of fruits and vegetables every day. Unfortunately, less than 10% of the population meets this daily recommendation. As a result, many researchers believe there is a clinical relationship between these deficiencies and the rapid growth of heart disease, diabetes, and other health challenges facing our population.

The beneficial nutrients in fruits and vegetables are made up of "phyto nutrients" and these nutrients have complex functions.

Health benefits from plant chemicals:

There is a lot of research available on the role of substances called phytochemicals or ‘plant chemicals’. These are the biologically active substances in vegetables and fruit that help to protect you from some diseases.

Protection and prevention:

Fruit and vegetables are good for you because they may protect you from certain diseases and conditions. Scientific research shows that if you regularly eat lots of fruit and vegetables you have a lower risk of:

• Type 2 diabetes
• Stroke
• Heart (cardiovascular) disease
• High blood pressure (hypertension).

Type 2 diabetes:

A high intake of fruit and vegetables can reduce obesity and the incidence of type 2 diabetes. In addition, fruit and vegetables are thought to be beneficial because they have:

• High fibre content
• Low carbohydrate content
• Low glycaemic index (GI).

Stroke:

Research shows strong evidence of the protective effect provided by fruits and vegetables. Scientific studies indicate that stroke incidence is less if you eat plenty of fruit and vegetables on a regular basis.

Research suggests that some plant chemicals, may help to prevent heart (cardiovascular) disease. They reduce the risk of cholesterol being produced and deposited in the blood vessels, where it builds up and blocks blood flow. These plant nutrients include:

• Antioxidant ‘plant chemicals’ like bioflavonoids and carotenoids
• Antioxidant vitamins like vitamin C and E.
• Research into folic acid shows that it may reduce blood levels of homocysteine, a substance that may be a risk factor for coronary heart disease. A major source of folic acid is green, leafy vegetables like spinach and silverbeet.

High blood pressure:

Fruit and vegetables contain the minerals potassium and magnesium. These minerals may help to lower your blood pressure and reduce the risk of high blood pressure (hypertension). If you also eat low fat dairy foods, this good effect is further improved, as well as adding valuable calcium to your diet.

Vegetables as a group are:

• Low in fat, salt and sugar
• Contain many important vitamins and minerals
• A good source of dietary fibre

Vitamin and mineral content:

Vegetables contain many beneficial vitamins and minerals including:

• Vitamin A, like beta-carotene and riboflavin
• Vitamins B, C and E
• Minerals like folate, magnesium, zinc and phosphorous
• Folic acid

Fruits are a great source of ‘protective’ vitamins and minerals. As a group, fruits contain:

• Many vitamins and minerals and are low in fat
• Dietary fibre
• Vitamin A (beta-carotene)
• Vitamin C
• Natural sugars called fructose.

FAQ’s

Who can take JUICE-RITE®?

Everyone who normally eats fruits and vegetables, or drinks their juices should be able to take JUICE-RITE®. Our fruit and vegetable capsules are a simple and convenient way to obtain the many benefits of fruit and vegetable juices.

How many JUICE-RITE® capsules should I take each day?

Most adults take two (2) fruit capsules each morning, and two (2) vegetable capsules in the afternoon. It is not recommended to take the fruit and vegetable together.

Can I take more than the recommended amount of JUICE-RITE® fruits and vegetables?

Some individuals currently take more than the suggested amount. Athletes and others involved in physically strenuous activities, or people with greater than average body mass may wish to increase their intake.

What about tea and coffee?

We recommend you do not drink coffee or tea for thirty minutes prior to or after taking JUICE-RITE® since caffeine can inhibit the effective nutrition.

Should a person contemplating dieting rely on JUICE-RITE® fruits and vegetables and water alone?

While JUICE-RITE®  fruits and vegetables is a whole food supplement and low in calories, it is not specifically designed as a meal replacement or weight loss product.

What about vegetarians and the capsule?

The capsule is of plant origin to meet the needs of vegetarians and those with special cultural needs.

Will JUICE-RITE® fruits and vegetables give me more energy?

Many individuals taking JUICE-RITE® fruits and vegetables do report that they have more energy, stamina and endurance once they have taken the product consistently for a period ranging from four to twelve weeks.

Will JUICE-RITE® fruits and vegetables help my digestion?

Many JUICE-RITE® users have reported fewer cases of indigestion and related symptoms.

Can JUICE-RITE® help me to lose weight?

As with all dieting, the proper approach is a combination of a sensibly restricted diet coupled with an appropriate exercise program. However, individuals have reported that JUICE-RITE® curbs their appetite and has therefore resulted in some weight loss.

Is JUICE-RITE® 100% natural?

Yes, JUICE-RITE® is produced from carefully selected sources of fruit and vegetables, which meet the highest standards of quality. JUICE-RITE® contains absolutely no added chemicals, preservatives, binders, flavors, salts or sugars, JUICE-RITE® fruits and vegetables contains only natural ingredients and nothing artificial.

Can children take JUICE-RITE® fruits and vegetables?

Once children have passed the newborn stage and begin eating whole foods and drinking juices, they can take JUICE-RITE® fruits and vegetables. If the capsule is too large for them to swallow, the contents may be sprinkled into food or drink. Individual dosages should be reduced based upon one's age and size. One should use his or her own judgment regarding the usage of this or any other nutritional product.


What Fruit and Vegetables are in JUICE-RITE® and how can they help me?

The JUICE-RITE® Vegetable Blend contains a blend of the following:

SPINACH: Researchers have identified at least 13 different flavonoid compounds in spinach that function as antioxidants. The vitamin K provided by spinach is important for maintaining bone health. Spinach is also an excellent source of vitamin C and vitamin A, the latter notably through its concentration of beta-carotene. These two nutrients are important antioxidants that work to reduce the amounts of free radicals in the body. The nutrients in spinach can also help with conditions in which inflammation plays a role. The vitamin C and beta-carotene in spinach help to protect the colon cells from the damageing effects of free radicals.

PARSLEY: Parsley's volatile oils - particularly myristicin - have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. The flavonoids in parsley - especially luteolin - have been shown to function as anti-oxidants that combine with highly reactive oxygen-containing molecules (called oxygen radicals) and help prevent oxygen-based damage to cells. In addition to its volatile oils and flavonoids, parsley is an excellent source of three vital nutrients that are also important for the prevention of many diseases: vitamin C, beta-carotene, and folic acid.

BRUSSELS SPROUTS: Plant phytochemicals found in Brussels sprouts enhance the activity of the body's natural defense systems to protect against disease. Scientists have found that sulforaphane, one of the powerful glucosinolate phytonutrients found in Brussels sprouts and other cruciferous vegetables, boosts the body's detoxification enzymes, potentially by altering gene expression, thus helping to clear potentially carcinogenic substances more quickly.

CAULIFLOWER:  These compounds increase the activity of enzymes that disable and eliminate carcinogens.

CELERY: Celery contains vitamin C and several other active compounds that promote health, including phalides, which may help lower cholesterol, and coumarins.

KALE: It's the organosulfur compounds in this food that have been main subject of phytonutrient research, and these include the glucosinolates and the methyl cysteine sulfoxides. Although there are over 100 different glucosinolates in plants, only 10-15 are present in kale and other Brassicas. Y

RADISH: Radishes are moderately high in Vitamin C and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders.

LEEK: High intake of vegetables such as leek has been shown to reduce total cholesterol and LDL, or "bad" cholesterol levels, while at the same time raising HDL, or "good" cholesterol levels. This can be very important for preventing the development or progression of the blood vessel plaques that occur in atherosclerosis and diabetic heart disease. If these plaques grow too large or rupture, the result can be a heart attack or stroke. Leek has also been shown to lower high blood pressure, another risk factor for heart attack and stroke.

BARLEY: Let barley give your intestinal health a boost. In addition to providing bulk and decreasing the transit time of fecal matter, thus decreasing the risk of hemorrhoids, barley's dietary fibre also provides food for the "friendly" bacteria in the large intestine. When these helpful bacteria ferment barley's insoluble fibre, they produce a short-chain fatty acid called butyric acid, which serves as the primary fuel for the cells of the large intestine and helps maintain a healthy colon.

BEET: These colourfulful root vegetables contain powerful nutrient compounds that help protect against heart disease and birth defects.

BROCCOLI: Like other cruciferous vegetables, broccoli contains phytochemicals--sulforaphane and the indoles. Research on indole-3-carbinol shows this compound helps deactivate a potent estrogen metabolite (4-hydroxyestrone) that promotes tumor growth, especially in estrogen-sensitive breast cells, while at the same time increasing the level of 2-hydroxyestrone, a form of estrogen. Scientists have found that sulforaphane boosts the body's detoxification enzymes, potentially by altering gene expression, thus helping to clear potentially carcinogenic substances more quickly.

CARROTS: Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotenes. Carrots' antioxidant compounds help protect against cardiovascular disease and also promote good vision, especially night vision.

TOMATO: In the area of food and phytonutrient research, nothing has been hotter in the last five years than studies on the lycopene in tomatoes. This carotenoid found in tomatoes (and everything made from them) has been extensively studied for its antioxidant properties. The antioxidant function of lycopene - its ability to help protect cells and other structures in the body from oxygen damage - has been linked in human research to the protection of DNA (our genetic material) inside of white blood cells. Prevention of heart disease has been shown to be another antioxidant role played by lycopene.

YELLOW PEPPER: Brightly colourfuled bell peppers, whether green, red, orange or yellow, are rich sources of some of the best nutrients available. To start, peppers are excellent sources of vitamin C and vitamin A (through its concentration of carotenoids such as beta-carotene), two very powerful antioxidants. These antioxidants work together to effectively neutralise free radicals, which can travel through the body causing huge amounts of damage to cells. Free radicals are major players in the build up of cholesterol in the arteries that leads to atherosclerosis and heart disease, the nerve and blood vessel damage seen in diabetes, the cloudy lenses of cataracts, the joint pain and damage seen in osteoarthritis and rheumatoid arthritis, and the wheezing and airway tightening of asthma. By providing these two potent free radical destroyers, bell peppers may help prevent or reduce some of the symptoms of these conditions by shutting down the source of the problem.

ONION: Onions have been singled out as one of the small number of vegetables and fruits that contributed to the significant reduction in heart disease risk seen in a recent meta-analysis of seven prospective studies. Of the more than 100,000 individuals who participated in these studies, those who diets most frequently included onions gained a 20% reduction in their risk of heart disease. Onions are also very rich in chromium, a trace mineral that helps cells respond to insulin, plus vitamin c, and numerous flavonoids, most notably, quercitin. Onion also has blood-sugar-lowering effects, cardiovascular benefits; boosts bone health and helps anti-inflammatory support.

ODORLESS GARLIC: Numerous studies have demonstrated that regular consumption of garlic lowers blood pressure, and decreases platelet aggregation, serum triglycerides and LDL-cholesterol (the potentially dangerous form) levels while increasing serum HDL-cholesterol (the protective form) and fibrinolysis (the process through which the body breaks up blood clots), and stimulating the production of nitric oxide in the lining of blood vessel walls, which helps them to relax. As a result of these beneficial actions, garlic helps prevent atherosclerosis and diabetic heart disease, and reduces the risk of heart attack or stroke.

CABBAGE: Cabbage is a rich source of the anti-oxidants indoles. The benefits appear to be linked to a range of compounds including glucosinolates. Glucosinolates are water-soluble and up to 50% may be lost with boiling, but if you chop your cabbage, you stimulate a rapid rise in the presence of these biologically active compounds - an increase up to 400%. Research published in Cancer Letters, a prestigious scientific journal, suggests that cutting triggers a defence mechanisms similar to the wounding by insects and slugs which is known to increase the indole glucosinolates, glucobrassicin and neoglucobrassicin. These indoles appear to be responsible for the anti-carcinogenic activity of the cruciferous vegetables.

The JUICE-RITE® Fruit Blend contains a blend of the following:

CRANBERRY: Cranberries have been valued for their ability to reduce the risk of urinary tract infections for hundreds of years. Laboratory studies published in the October 2004 issue of the Journal of Science, Food and Agriculture have shown that a phytonutrient isolated from cranberries is effective against the herpes simplex virus (HSV-2), the cause of genital herpes. Not only kidney infections, but the majority of infectious diseases are initiated by the adhesion of pathogenic organisms to the tissues of the host. Cranberries ability to block this adhesion has been demonstrated not only against E. coli, the bacterium most commonly responsible for urinary tract infection, but also for a number of other common pathogens.

GRAPEFRUIT: Grapefruit is an excellent source of vitamin C, a vitamin that helps to support the immune system. Vitamin C-rich foods like grapefruit may help reduce cold symptoms or severity of cold symptoms; over 20 scientific studies have suggested that vitamin C is a cold-fighter. Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis. As free radicals can oxidise cholesterol and lead to plaques that may rupture causing heart attacks or stroke, vitamin C is beneficial to promoting cardiovascular health.

LEMON: Lemons contain unique flavonoid compounds that have antioxidant properties. In addition to their unique phytonutrient properties, lemons are an excellent source of one of the most important antioxidants in nature, vitamin C.

PINEAPPLE: Pineapple is rich in bromelain, a group of sulfur-containing proteolytic (protein-digesting) enzymes that not only aid digestion, but can effectively reduce inflammation and swelling. A variety of inflammatory agents are inhibited by the action of bromelain. In clinical human trials, bromelain has demonstrated signifcant anti-inflammatory effects, reducing swelling in inflammatory conditions such as acute sinusitis, sore throat, arthritis and gout, and speeding recovery from injuries and surgery.

ORANGE: In recent research studies, the healing properties of oranges have been associated with a wide variety of phytonutrient compounds. These phytonutrients include citrus flavanones (types of flavonoids that include the molecules hesperetin and naringenin), anthocyanins, hydroxycinnamic acids, and a variety of polyphenols. When these phytonutrients are studied in combination with oranges' vitamin C, the significant antioxidant properties of this fruit are understandable. But it is yet another flavanone in oranges, the herperidin molecule, which has been singled out in phytonutrient research on oranges. Arguably, the most important flavanone in oranges, herperidin has been shown to lower high blood pressure as well as cholesterol in animal studies, and to have strong anti-inflammatory properties.

RASPBERRY: As an antioxidant food containing ellagic acid, raspberry helps prevent unwanted damage to cell membranes and other structures in the body by neutralising free radicals. Ellagic acid is not the only well-researched phytonutrient component of raspberry, however. Raspberry's flavonoid content is also well documented. Here the key substances are quercetin, kaempferol, and the cyanidin-based molecules called cyanidin-3-glucosylrutinoside and cyanidin-3-rutinoside. These flavonoid molecules are also classified as anthocyanins, and they belong to the group of substances that give raspberries their rich red colourful. Raspberries' anthocyanins also give these delectable berries unique antioxidant properties, as well as some antimicrobial ones, including the ability to prevent overgrowth of certain bacteria and fungi in the body (for example, the yeast Candida albicans, which is a frequent culprit in vaginal infections and can be a contributing cause in irritable bowel syndrome).

STRAWBERRY: The anthocyanins in strawberries not only provide its flush red colourful, they also serve as potent antioxidants that have repeatedly been shown to help protect cell structures in the body and to prevent oxygen damage in all of the body's organ systems. Strawberries' unique phenol content makes them a heart-protective fruit, and an anti-inflammatory fruit, all rolled into one. The anti-inflammatory properties of strawberry include the ability of phenols in this fruit to lessen activity of the enzyme cyclo-oxygenase, or COX. Non-steriodal anti-inflamatory drugs like aspirin or ibuprofen block pain by blocking this enzyme, whose overactivity has been shown to contribute to unwanted inflammation, such as that which is involved in rheumatoid and osteoarthritis, asthma and atherosclerosis. Unlike drugs that are COX-inhibitors, however, strawberries do not cause intestinal bleeding.

WATERMELON: Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, arthritis. Watermelon is actually packed with some of the most important antioxidants in nature. Watermelon is an excellent source of vitamin C and a very good source of vitamin A, notably through its concentration of beta-carotene.

BLUEBERRY: Packed with antioxidant phytonutrients called anthocyanidins, blueberries neutralise free radical damage to the collagen matrix of cells and tissues that can lead to cataracts, glaucoma, varicose veins, hemorrhoids, peptic ulcers and heart disease. Anthocyanins, the blue-red pigments found in blueberries, improve the integrity of support structures in the veins and entire vascular system.

LIME: Of special interest in limes have been flavonoids called flavonol glycosides, including many kaempferol-related molecules.

PLUM: Plums have been the subject of repeated health research for their high content of unique phytonutrients called neochlorogenic and chlorogenic acid. These substances found in plum and prune are classified as phenols, and their function as antioxidants has been well-documented. These damage-preventing substances are particularly effective in neutralising a particularly destructive oxygen radical called superoxide anion radical, and they have also been shown to help prevent oxygen-based damage to fats, such as the fats that comprise a substantial portion of our brain cells or neurons, the cholesterol and triglycerides circulating in our bloodstream, or the fats that make up our cell membranes.

CANTALOUPE: Cantaloupe is an excellent source of vitamin A on account of its concentrated beta-carotene content. Once inside the body, beta-carotene can be converted into vitamin A, so when you eat cantaloupe it's like getting both these beneficial nutrients at once. Cantaloupe is also as an excellent source of vitamin C. While beta-carotene and vitamin A are fat-soluble antioxidants, vitamin C functions as an antioxidant in the water-soluble areas of the body. So, between its beta-carotene and vitamin C content, cantaloupe has all areas covered against damage from oxygen free radicals.

CHERRY: Cherries are a rich source of antioxidants. They help prevent or repair the damage that is done to the body’s cells by free radicals. This means that antioxidants replace free radicals in your body before they can cause any damage. Queritrin--a flavonoid--is rich in cherries. Cherries also contain ellagic acid, a naturally occurring plant phenolic known as an anti-carcinogenic/anti-mutagenic compound.

PAPAYA: Papayas is a rich source of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fibre. Together, these nutrients promote the health of the cardiovascular system. In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies.

PEACH: Peach is a good sources of vitamin C and potassium, with lots of fibre and contains lots of healthy carbohydrates. It also contains beneficial phytonutrients (plant-based nutrients), antioxidants and carotenoids. Phytonutrients are thought to play a key role in human health. Currently, studies indicate that phytonutrients may help reduce the risk of chronic diseases, heart disease, arthritis and eye ailments.

PEAR: Pear's fibre does a lot more than help prevent constipation and ensure regularity. Fibre has been shown in a number of studies to lower high cholesterol levels, good news to people at risk for atherosclerosis or diabetic heart disease. Fibre in the colon binds to bile salts and carries them out of the body. Since bile salts are made from cholesterol, the body must break down more cholesterol to make more bile, a substance which is also necessary for digestion. The end result is a lowering of cholesterol levels.

CITRUS PECTIN: Citrus pectin has long been known to reduce blood cholesterol levels through interactions in the small intestine. Numerous animal studies have shown ingestion of modified and natural citrus pectins reduce tumor growth and angiogenesis.
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Ingredients » Directions »
100% vegetarian capsules

Supplement Facts (Vegetable Blend)

Serving Size: two capsules

A blend of 1050mg: spinach, parsley, brussels sprouts, cauliflower, celery, kale, radish, leek, barley, beet, broccoli, carrots, tomato, yellow pepper, onion, odorless garlic, cabbage.

Other Ingredients: Cellulose, Magnesium Stearate, Silicon Dioxide.

Supplement Facts (Fruit Blend)

Serving Size: two capsules

A blend of 1200mg: Cranberry, grapefruit, lemon, pineapple, orange, rasberry, strawberry, watermelon, blueberry, lime, plum, canteloupe, cherry, papaya, peach, pear, pectin from apples and citrus peels, citrus bioflavonoid complex, grape concentrate, mixed berry anthocyanins

Other Ingredients: Cellulose, Magnesium Stearate, Silicon Dioxide.
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Description » Directions »
VEGETABLE BLEND - Directions: Take two capsules with dinner

FRUIT BLEND - Directions: Take two capsules with breakfast

Each bottle contains 60 capsules: One Month Supply
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Description » Ingredients »